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HOPPY BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORGE
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

315.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Briess - Pale Ale Malt 2-Row9 kg Pale Ale Malt 2-Row	36.8	3.5	99.7%
15 g	Briess - American Honey Malt15 g American Honey Malt	37.7	25	0.2%
15 g	Briess - Caramel Malt - 40L15 g Caramel Malt - 40L	35.4	40	0.2%
9,030 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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