Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Do Vale10 g Do Vale Hops |
|
Lupulin Pellet |
11 |
Boil
|
60 min |
15.02 |
33.3% |
|
20 g |
Do Vale20 g Do Vale Hops |
|
Lupulin Pellet |
11 |
Boil
|
0 min |
|
66.7% |
|
30 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Do Vale (Lupulin Pellet) 30 g Do Vale (Lupulin Pellet) Hops |
|
15.02 |
100% |
|
30 g
/ R$ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"CREAM ALE V" Cream Ale beer recipe by Marcelo Saleme. All Grain, ABV 5.83%, IBU 15.02, SRM 4.8, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn, Cane Sugar) Hops: (Do Vale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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