Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Hallertau Blanc14 g Hallertau Blanc Hops |
|
Lupulin Pellet |
10 |
Boil
|
60 min |
20.49 |
58.3% |
|
10 g |
Do Vale10 g Do Vale Hops |
|
Lupulin Pellet |
11.1 |
Boil
|
5 min |
3.24 |
41.7% |
|
24 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Hallertau Blanc (Lupulin Pellet) 14 g Hallertau Blanc (Lupulin Pellet) Hops |
|
20.49 |
58.3% |
|
10 g |
Do Vale (Lupulin Pellet) 10 g Do Vale (Lupulin Pellet) Hops |
|
3.24 |
41.7% |
|
24 g
/ R$ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"CREAM ALE III" Cream Ale beer recipe by Marcelo Saleme. All Grain, ABV 4.79%, IBU 23.72, SRM 3.87, Fermentables: (Pilsner Malt, Melanoidin Malt, Flaked Corn, Cane Sugar) Hops: (Hallertau Blanc, Do Vale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-22 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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