Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
15 JUNIO (Omar daher)
"Oktoberfest" Festbier beer recipe by Genoa. All Grain, ABV 6.07%, IBU 19.03, SRM 6.19, Fermentables: (Pilsen, Munich, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-28 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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