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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Saturday June 25th 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41 kg	American - Pale Ale41 kg Pale Ale	37	3.5	75.2%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	14.7%
3 kg	German - Chocolate Wheat3 kg Chocolate Wheat	31	413	5.5%
1 kg	Warminster Maltings - Low Colour Chocolate1 kg Low Colour Chocolate	32.6	177	1.8%
0.50 kg	Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid	12.4	2.03	0.9%
0.50 kg	The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown	35	82.5	0.9%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	0.9%
54.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2022-06-25 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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