Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.17 |
25% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool
|
5 min |
9.65 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.17 |
25% |
|
30 g |
Ella (Pellet) 30 g Ella (Pellet) Hops |
|
9.65 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.12 L |
|
Strike |
66 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
56 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Irish Red - Guten" Irish Red Ale beer recipe by Brewer #331574. All Grain, ABV 5.07%, IBU 29.82, SRM 16.54, Fermentables: (Pale Compass, Red Back Malt, Sm40 Schooner) Hops: (Magnum, Ella) Other: (CaCl2, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-20 06:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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