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GMO NEIPA Sabro+Hbc472

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

26.4

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	39.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	2%
1 lb	Mecca Grade - Foundation (wind malt)1 lb Foundation (wind malt)	38	1.5	6.5%
6 lb	American - Nor'East Gold6 lb Nor'East Gold	36.8	2	39.2%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz (3.5 AA) / 4 Ounces	Pellet	3.5	Mash	80 min	1.29	26.7%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces	Pellet	13.1	Boil	60 min	20.16	6.7%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces	Pellet	13.1	Whirlpool at 180 °F	0 min	4.91	13.3%
2 oz	Yakima Valley Hops - HBC 472 (7.7 AA) / 6.5 Ounces	Pellet	7.7	Dry Hop	Day 0		26.7%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Dry Hop	Day 0		26.7%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Saaz (3.5 AA) / 4 Ounces (Pellet)	1.29	26.7%
1.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces (Pellet)	25.07	20%
2 oz	Yakima Valley Hops - HBC 472 (7.7 AA) / 6.5 Ounces (Pellet)		26.7%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	156 °F	45 min
	Infusion	--	158 °F	35 min
2.75 gal	Fly Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Campden Tablets	Water Agt	Mash	--
0.40 oz	Gypsum	Water Agt	Mash	--
0.25 oz	Lactic acid - 88%	Water Agt	Mash	--
0.30 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.25 oz	Campden Tablets	Water Agt	Sparge	--
0.20 oz	Gypsum	Water Agt	Sparge	--
0.10 oz	Lactic acid - 88%	Water Agt	Sparge	--
0.15 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	--

Yeast

Omega Yeast Labs - Cosmic Punch Oyl-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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