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Seltzer Base

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Walter Hansen
Calories: 244 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.076

Final Gravity:

1.000

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Corn Sugar - Dextrose18 lb Corn Sugar - Dextrose		42	0.5	100%
18 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
4 tsp	potassium bicarbonate	Water Agt	Primary	12 hr.
5 tsp	Yeast Energizer	Other	Primary	30 hr.

Yeast

Lallemand - Lalvin EC-1118

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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