Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

244 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Walter Hansen
Calories: 244 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 10th 2022
1.076
1.000
9.9%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Corn Sugar - Dextrose18 lb Corn Sugar - Dextrose 42 0.5 100%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
4 tsp potassium bicarbonate Water Agt Primary 12 hr.
5 tsp Yeast Energizer Other Primary 30 hr.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.85 g | 35.4 qt) 8.8 35.2  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 10.2 40.8  
Boil off losses -0.25 -1  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Seltzer Base" No Profile Selected beer recipe by Walter Hansen. Extract, ABV 9.92%, IBU 0, SRM 1.39, Fermentables: (Corn Sugar - Dextrose) Other: (Fermax Yeast Nutrient, potassium bicarbonate, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 22:13 UTC