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Hoppy Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

35.8

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	91.7%
0.13 kg	The Swaen - WhiteSwaen Classic0.13 kg WhiteSwaen Classic	37.7	2	2.4%
0.20 kg	The Swaen - Goldswaen light0.2 kg Goldswaen light	35	10	3.7%
0.13 kg	The Swaen - GoldSwaen Red0.125 kg GoldSwaen Red	35	19	2.3%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	90 min	7.55	12.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	7.06	12.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	5.42	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.51	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	20 min	3.22	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 32 °C	7 days		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	20.03	37.5%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	12.51	29.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	3.22	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.45 bar Temp: 5 °C CO₂ Level: 3.25 Volumes

Target Water Profile

EMASESA SEVILLA 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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