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Fruit Juice

Name: Fruit Juice
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb American - Pale 2-Row; 3 lb American - Wheat; 1 lb Flaked Oats; 0.5 oz Azacca Hops; 0.5 oz Azacca Hops; 0.5 oz Azacca Hops; 0.5 oz Azacca Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday June 6th 2022

Huell Melon Pale

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 34

Maine Peeper Pale Ale

by Brainstem Brewing

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 26

Cashmere & Simcoe Pale Ale

by Luhmann8r

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	60%
3 lb	American - Wheat3 lb American - Wheat	38	1.8	30%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Boil	15 min	14.16	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Boil	10 min	10.35	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Boil	5 min	5.69	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	152 °F	152 °F	60 min
4.08 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Juice

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