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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 1st 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	24.8%
300 lb	Weyermann - Vienna Malt300 lb Vienna Malt	37	3.5	67.7%
22.99 lb	German - CaraMunich I22.99 lb CaraMunich I	34	39	5.2%
9.99 lb	Crisp Malting - Pale Chocolate9.99 lb Pale Chocolate	32.7	220	2.3%
442.98 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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