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Hillbilly Creamer

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

32.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - 2-ROW MALT15 lb 2-ROW MALT	$ 0.99 / lb $ 14.85	38.4	2	71.4%
2 lb	Proximity - Pale Ale Malt2 lb Pale Ale Malt	$ 1.01 / lb $ 2.02	37	3.5	9.5%
1 lb	LD Carlson - Flaked Maize1 lb Flaked Maize	$ 1.22 / lb $ 1.22	34.5	0.8	4.8%
1 lb	LD Carlson - FLAKED OATS1 lb FLAKED OATS	$ 1.11 / lb $ 1.11	32.2	2.5	4.8%
1 lb	LD Carlson - FLAKED RICE1 lb FLAKED RICE	$ 1.60 / lb $ 1.60	40	1	4.8%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 2.00 / lb $ 1.00	35.4	10	2.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.4%
21 lbs / $ 22.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Cascade1.25 oz Cascade Hops	$ 1.50 / oz $ 1.88	Pellet	6.3	Boil	60 min	14.13	71.4%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.44 / oz $ 0.72	Pellet	4.2	Boil	10 min	1.37	28.6%
1.75 oz / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 1.87	14.13	71.4%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 1.44 / oz $ 0.72	1.37	28.6%
1.75 oz / $ 2.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	150 °F	150 °F	60 min
4.5 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum	$ 0.99 / oz $ 0.50	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Mash	10 min.
$ 0.96

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.25 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-09-01 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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