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staut

144 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday May 18th 2022
1.047
1.011
4.8%
39.1
65.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 3.84 87%
1 kg Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt 30.8 865.79 8.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 1426.18 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus50 g Columbus Hops Pellet 16 Boil 60 min 39.14 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48 L 35 °C 20 min
48 L parada proteica 48 °C 20 min
sacarificaçao 66 °C 60 min
mash out 74 °C 20 min
20 L fervura 100 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.14 bar       Temp: 3 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
↓ Gypsum: 4.52 g Ca+2 SO4• 2H2O ~1.1 tsp

↓ Epsom Salt: 2.78 g Mg+2 SO4• 7H2O ~0.6 tsp

↓ Canning/Other Salt: 2.08 g NaCl ~0.3 tsp

↓ Calcium Chloride (anhydrous): 0.1 g Ca+2 Cl2

↑ Chalk: 31.94 g Ca+2 CO3 ~8.4 tsp
"staut" Dry Stout beer recipe. Extract, ABV 4.79%, IBU 39.14, SRM 65.81, Fermentables: (Pilsner Malt, Dark Chocolate Malt, Carafa III) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 15:40 UTC
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