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staut

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.93 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.4

EBC (ebcmorey):

59.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	37	3.84	81%
1 kg	Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt	30.8	865.79	8.1%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	1426.18	2.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	8.1%
12.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Columbus50 g Columbus Hops		Pellet	16	Boil	60 min	38.36	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Columbus (Pellet) 50 g Columbus (Pellet) Hops		38.36	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Infusion	35 °C	35 °C	20 min
	parada proteica	Fly Sparge	53.2 °C	48 °C	20 min
	sacarificaçao	Fly Sparge	48 °C	66 °C	60 min
	mash out	Batch Sparge	66 °C	74 °C	20 min
20 L	fervura	Temperature	74 °C	100 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.14 bar Temp: 3 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
↓ Gypsum: 4.52 g Ca+2 SO4• 2H2O ~1.1 tsp ↓ Epsom Salt: 2.78 g Mg+2 SO4• 7H2O ~0.6 tsp ↓ Canning/Other Salt: 2.08 g NaCl ~0.3 tsp ↓ Calcium Chloride (anhydrous): 0.1 g Ca+2 Cl2 ↑ Chalk: 31.94 g Ca+2 CO3 ~8.4 tsp

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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