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Munich Madness (Shaketoberfest)

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zamil Zainasheff
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

24.8

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireks - Pilsner Malt5 lb Pilsner Malt	36	1.8	38.5%
4 lb	Munich4 lb Munich	37	6	30.8%
3 lb	German - Vienna3 lb Vienna	37	4	23.1%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	34.5	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	20.6	75%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	20 min	4.16	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		24.76	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.07 gal	Strike	151 °F	151 °F	60 min
	Temperature	168 °F	--	10 min
3 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 1 MgSO4 2 Lactic Acid 2
Mash Chemistry and Brewing Water Calculator

Notes

NOTES FOR NEXT BREW:
Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit.

Brew Day 7/23/2022

Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper.

1.052 pre boil. 6.75 gal.
SG 1.063
Pitched yeast 7/24

8/12 :
FG 1.012` Cold Crash
ABV 6.69% 206.9 per 12oz bottle

Remove gas at 9/3 (Maybe added to gas around 8/15?)
Gas started high this time, 13psi.

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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