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Citra Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan Bailey
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale		45	6	85.7%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	7.1%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - Citra4 g Citra Hops	Pellet	13.1	First Wort	60 min	10.11	4.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	16.15	17.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	6.49	17.3%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Boil	1 min	2.11	25.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	7 days		34.6%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.89 g	Yakima Valley Hops - Citra (Pellet) 2.8910958413096 g Citra (Pellet) Hops		34.86	100%
2.89 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc tablet		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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