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Ipa single hop columbus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

50.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale	36.8	2.9	75.8%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	6.1%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	6.1%
2 kg	Maltodextrin2 kg Maltodextrin - (late boil kettle addition)	39	0	12.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	30 min	22.42	15.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	20 min	17.67	15.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	10.58	15.2%
180 g	Columbus180 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	4 days		54.5%
330 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
330 g	Columbus (Pellet) 330 g Columbus (Pellet) Hops		50.67	100.1%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 13.500
Aditivos 11.000
Lupulo 9.500
Levadura 3.000
Otros 3.000

40.000

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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