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Guimbels Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

25.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	37	2	87.5%
200 g	Agrária - Munich Malt200 g Munich Malt	36	9	5%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	7.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops	Pellet	17.6	Boil	60 min	10.16	16.7%
4 g	Ariana4 g Ariana Hops	Pellet	9.9	Boil	60 min	7.62	22.2%
6 g	Barth-Haas - Styrian Gold6 g Styrian Gold Hops	Pellet	4	Boil	60 min	4.62	33.3%
5 g	BSG - Hersbrucker5 g Hersbrucker Hops	Pellet	2.8	Boil	60 min	2.69	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Barth-Haas - Hallertauer Magnum (Pellet) 3 g Hallertauer Magnum (Pellet) Hops	10.16	16.7%
4 g	Ariana (Pellet) 4 g Ariana (Pellet) Hops	7.62	22.2%
6 g	Barth-Haas - Styrian Gold (Pellet) 6 g Styrian Gold (Pellet) Hops	4.62	33.3%
5 g	BSG - Hersbrucker (Pellet) 5 g Hersbrucker (Pellet) Hops	2.69	27.8%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 78 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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