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Margarita Gose V1

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

22.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	30%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Motueka (7 AA)0.4 oz Motueka (7 AA) Hops	Pellet	5.4	Boil	60 min	8.24	14.8%
0.30 oz	Motueka (7 AA)0.3 oz Motueka (7 AA) Hops	Pellet	7	Boil	30 min	6.16	11.1%
1 oz	Pacifica (5 AA)1 oz Pacifica (5 AA) Hops	Pellet	5	Whirlpool	15 min	3.4	37%
1 oz	Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Whirlpool	15 min	5.11	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Motueka (7 AA) (Pellet)	8.24	14.8%
0.30 oz	Motueka (7 AA) (Pellet)	6.16	11.1%
1 oz	Pacifica (5 AA) (Pellet)	3.4	37%
1 oz	Wakatu (7.5 AA) (Pellet)	5.11	37%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Lime Juice	Flavor	Boil	10 min.
12 g	Lime Zest	Flavor	Boil	10 min.
1 oz	Sea Salt	Spice	Boil	5 min.
0.20 oz	Tequila Tincture for Limes	Flavor	Secondary	5 days

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Add Tequila-soaked wood chips a few days before bottling.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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