Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Citra140 g Citra Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
22.52 |
66.7% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
0 min |
2.1 |
33.3% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
210 g |
Citra (Pellet) 210 g Citra (Pellet) Hops |
|
24.62 |
100% |
|
210 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Octopus
"Citra Saisson" Saison beer recipe by andreasdjamas. All Grain, ABV 5.37%, IBU 24.62, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, BEST Munich Dark ) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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