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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 705 calories (Per 12oz)
Carbs: 68.6 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.206

Final Gravity:

1.051

ABV (standard):

20.3%

IBU (tinseth):

20.1

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Base Malt7 lb Base Malt	37.5	2	64.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.6%
0.63 lb	American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L	34	40	5.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Charles Faram - Willamette0.4 oz Willamette Hops	Pellet	5.5	First Wort	60 min	11.99	40%
0.20 oz	Charles Faram - Willamette0.2 oz Willamette Hops	Pellet	5.5	Boil	30 min	4.19	20%
0.40 oz	Charles Faram - Willamette0.4 oz Willamette Hops	Pellet	5.5	Boil	10 min	3.95	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Willamette (Pellet)		20.13	100%
1 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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