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Awesome Recipe

705 calories 68.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 705 calories (Per 12oz)
Carbs: 68.6 g (Per 12oz)
Created: Thursday April 14th 2022
1.206
1.051
20.3%
20.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Base Malt7 lb Base Malt 37.5 2 64.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.6%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 5.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Charles Faram - Willamette0.4 oz Willamette Hops Pellet 5.5 First Wort 60 min 11.99 40%
0.20 oz Charles Faram - Willamette0.2 oz Willamette Hops Pellet 5.5 Boil 30 min 4.19 20%
0.40 oz Charles Faram - Willamette0.4 oz Willamette Hops Pellet 5.5 Boil 10 min 3.95 40%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.61 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 3.15 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #374847. All Grain, ABV 20.28%, IBU 20.13, SRM 29.36, Fermentables: (Base Malt, Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 21:57 UTC