Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | Briess - Distillers Malt | 35.4 | 2.4 | 82.5% | |
1 lb | American - Chocolate | 29 | 350 | 2.1% | |
6 lb | Honey Malt | 37 | 25 | 12.4% | |
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.1% | |
48.50 lbs / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |