Hayden NEIPA Recipe Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hayden NEIPA Recipe

281 calories 25.2 g 0.440 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 281 calories (Per 0.440L)
Carbs: 25.2 g (Per 0.440L)
Created: Wednesday April 13th 2022
1.069
1.013
7.3%
62.9
9.9
n/a
387.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 37.50 / kg
150.00
39 4.64 88.9%
150 g Weyermann - Acidulated150 g Acidulated 60.00 / kg
9.00
27 7.58 3.3%
175 g Simpsons - Wheat Malt175 g Wheat Malt 47.50 / kg
8.31
36.576 5.97 3.9%
175 g Rolled Oats175 g Rolled Oats 60.00 / kg
10.50
33 4.37 3.9%
4,500 g / 177.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Passion15 g Southern Passion Hops 0.35 / g
5.25
Pellet 13.6 Boil 60 min 32.26 13.9%
8 g Barth-Haas - Amarillo8 g Amarillo Hops 1.30 / g
10.40
Pellet 10.6 Boil 15 min 6.65 7.4%
8 g Barth-Haas - Citra8 g Citra Hops 1.40 / g
11.20
Pellet 13.6 Boil 15 min 8.54 7.4%
8 g Barth-Haas - Mosaic8 g Mosaic Hops 1.30 / g
10.40
Pellet 10.6 Boil 15 min 6.65 7.4%
8 g Barth-Haas - Amarillo8 g Amarillo Hops 1.30 / g
10.40
Pellet 10.6 Boil 5 min 2.67 7.4%
8 g Barth-Haas - Citra8 g Citra Hops 1.40 / g
11.20
Pellet 13.6 Boil 5 min 3.43 7.4%
8 g Barth-Haas - Mosaic8 g Mosaic Hops 1.30 / g
10.40
Pellet 10.6 Boil 5 min 2.67 7.4%
15 g Barth-Haas - Amarillo15 g Amarillo Hops 1.30 / g
19.50
Pellet 10.6 Dry Hop (High Krausen) Day 5 13.9%
15 g Barth-Haas - Citra15 g Citra Hops 1.40 / g
21.00
Pellet 13.6 Dry Hop Day 5 13.9%
15 g Barth-Haas - Mosaic15 g Mosaic Hops 1.30 / g
19.50
Pellet 10.6 Dry Hop Day 5 13.9%
108 g / 129.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 70 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 18L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.7 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hayden NEIPA Recipe" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.32%, IBU 62.89, SRM 9.92, Fermentables: (Pale Ale, Acidulated, Wheat Malt, Rolled Oats) Hops: (Southern Passion, Amarillo, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 10:03 UTC
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