Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Wai-iti0.25 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.99 |
20% |
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.86 |
40% |
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.94 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Wai-iti (Pellet) 0.74999999828443 oz Wai-iti (Pellet) Hops |
|
6.85 |
60% |
|
0.50 oz |
Barbe Rouge (Pellet) 0.49999999885628 oz Barbe Rouge (Pellet) Hops |
|
10.94 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 qt |
blueberry puree
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
Notes
crush grain more, bad efficiency
Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 16:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
