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cambridge wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 26951 calories (Per 51L)
Carbs: 3302.8 g (Per 51L)

Created: Tuesday April 5th 2022

Original Gravity:

1.056

Final Gravity:

1.019

ABV (alternate):

5.0%

IBU (rager):

13.1

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost £

157.58

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Crisp Malting - Europils Malt75 kg Europils Malt	£ 0.60 / kg £ 45.15	37.5	3.01	50%
75 kg	Crisp Malting - Wheat Malt75 kg Wheat Malt	£ 0.60 / kg £ 44.93	38.87	3.01	50%
150 kg / £ 90.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook leaf simply300 g Chinook leaf simply Hops	£ 19.00 / kg £ 5.70	Leaf/Whole	13	Boil	30 min	13.11	100%
300 g / £ 5.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Chinook leaf simply (Leaf/Whole)	£ 19.00 / kg £ 5.70	13.11	100%
300 g / £ 5.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

- Fermo Weiss Yeast

Amount:	1 Each	Cost:	£ 38.00 / each £ 38.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3382 B cells required

£ 38.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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