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cambridge wheat

26951 calories 3302.8 g 51 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 26951 calories (Per 51L)
Carbs: 3302.8 g (Per 51L)
Created: Tuesday April 5th 2022
1.056
1.019
5.0%
13.1
6.3
n/a
157.58
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Europils Malt75 kg Europils Malt £ 0.60 / kg
£ 45.15 		37.5 3.01 50%
75 kg Crisp Malting - Wheat Malt75 kg Wheat Malt £ 0.60 / kg
£ 44.93 		38.87 3.01 50%
150 kg / £ 90.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook leaf simply300 g Chinook leaf simply Hops £ 19.00 / kg
£ 5.70 		Leaf/Whole 13 Boil 30 min 13.11 100%
300 g / £ 5.70
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
- Fermo Weiss Yeast
Amount:
1 Each
Cost:
£ 38.00 / each
£ 38.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3382 B cells required
£ 38.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 707.2 L. Suggest reducing initial water volume to 45.4 L and adding 661.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 408.1 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 707.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 700 L) 750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 750 L) 700
Total: 900.9  
Equipment Profile Used: System Default
"cambridge wheat" Weissbier beer recipe by vane. All Grain, ABV 5.02%, IBU 13.11, SRM 6.27, Fermentables: (Europils Malt, Wheat Malt) Hops: (Chinook leaf simply) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2026-01-13 11:20 UTC