ChamPale Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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ChamPale Ale

319 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 3rd 2022
1.105
1.007
12.8%
39.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg The Swaen - GoldSwaen Amber0.6 kg GoldSwaen Amber 36 27 19%
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 50.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 23.8%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 6.3%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.76 20%
20 g Citra20 g Citra Hops Pellet 11 Hopback 10 min 13.75 40%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 40%
50 g / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ChamPale Ale" No Profile Selected beer recipe by Matty BigBrew. BIAB, ABV 12.84%, IBU 39.52, SRM 13.77, Fermentables: (GoldSwaen Amber, Pale 2-Row, Cane Sugar, Red Ale Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-03 14:10 UTC
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