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LA ROMA BREWING Kveik IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 350ml)
Carbs: 17.8 g (Per 350ml)

Created: Tuesday March 29th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

35.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Avangard - Pale 2-Row75 kg Pale 2-Row	37	2	61.1%
22.68 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	18.5%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	20.4%
122.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Yakima Chief Hops - Simcoe1800 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	20 min	21.07	32.1%
1,300 g	Yakima Valley Hops - Idaho 71300 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	13.98	23.2%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Dry Hop at 90 °C	5 days		17.9%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 90 °C	3 days		8.9%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 90 °C	5 days		17.9%
5,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,800 g	Yakima Chief Hops - Simcoe (Pellet) 2800 g Simcoe (Pellet) Hops	21.07	50%
2,800 g	Yakima Valley Hops - Idaho 7 (Pellet) 2800 g Idaho 7 (Pellet) Hops	13.98	50%
5,600 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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