Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Weyermann - Pilsner3.5 kg Pilsner |
|
36 |
1.5 |
90.9% |
|
0.25 kg |
Weyermann - Munich Type I0.25 kg Munich Type I |
|
38 |
6 |
6.5% |
|
0.10 kg |
German - Melanoidin0.1 kg German - Melanoidin |
|
37 |
25 |
2.6% |
|
3.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
17.56 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
blend miti
"La brishante" Munich Helles beer recipe by Brewer #53090. All Grain, ABV 5.64%, IBU 17.56, SRM 4.59, Fermentables: (Pilsner, Munich Type I, German - Melanoidin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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