La brishante Beer Recipe | All Grain Munich Helles | Brewer's Friend
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La brishante

151 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 27th 2022
1.050
1.007
5.6%
17.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 90.9%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 6.5%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.6%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil 60 min 17.56 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La brishante" Munich Helles beer recipe by Brewer #53090. All Grain, ABV 5.64%, IBU 17.56, SRM 4.59, Fermentables: (Pilsner, Munich Type I, German - Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 14:06 UTC
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