Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.69 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
6 gal |
|
Fly Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"BUBR22 Wheat" American Wheat Beer recipe by Brewer #368714. All Grain, ABV 5.16%, IBU 27.69, SRM 5.27, Fermentables: (Pale Ale Malt 2-Row, White Wheat) Hops: (Hallertauer Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 15:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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