View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FARMHOUSE ALE

Method: All Grain
Style: farmhouse ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

21.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	US - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	74.6%
0.45 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	7.6%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	8.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops - Magnum13 g Magnum Hops	Pellet	14.5	Boil at 100 °C	50 min	21.48	56.5%
10 g	Crossmyloof - Citra10 g Citra Hops	Pellet	12.8	Dry Hop at 24 °C	7 days		43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Yakima Valley Hops - Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.48	56.5%
10 g	Crossmyloof - Citra (Pellet) 10 g Citra (Pellet) Hops		43.5%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.15 L	Strike	67 °C	67 °C	60 min
12 L	Batch Sparge	82 °C	82 °C	2 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!