Guinness Clone Beer Recipe | Extract Irish Stout by System Account | Brewer's Friend
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Guinness Clone

144 calories 14.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday March 20th 2022
1.044
1.010
4.5%
42.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Briess - DME Golden Light11 oz DME Golden Light 44.6 4 55%
11 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 25%
4 oz Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's) 35.4 1.62 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 42.52 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 150 °F 150 °F 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Guinness Clone" Irish Stout beer recipe by System Account. Extract, ABV 4.47%, IBU 42.52, SRM 34.38, Fermentables: (DME Golden Light) Steeping Grains: (Roasted Barley, Flaked Wheat (harraway's)) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-04-21 19:27 UTC
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