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ESB Toby's Tipple

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday March 17th 2022

MF Quarantine ESB

by Maltose Falcons

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6.75 lb Golden Promise Pale Ale Malt	36.8	2.65	84.4%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.1%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	6.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings0.75 oz Goldings Hops	Pellet	4.5	Boil	60 min	11.94	27.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	12.23	36.4%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	7.9	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Goldings (Pellet)		32.07	100.1%
2.75 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Reverse Os

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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