Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,400 g |
Charles Faram - Magnum1400 g Magnum Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
25.5 |
21.9% |
|
2,000 g |
Charles Faram - Saaz2000 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.16 |
31.3% |
|
3,000 g |
Charles Faram - Saaz3000 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hop Stand
|
0 min |
3.5 |
46.9% |
|
6,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
625 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Mandrill" Czech Pale Lager beer recipe by Brewer #362397. All Grain, ABV 4.83%, IBU 33.16, SRM 3.69, Fermentables: (Europils Malt, Wheat Malt, Munich Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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