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JJ's Hazy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday March 8th 2022

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

16.4

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	74.1%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	38.8	2.13	22.2%
250 g	Gladfield - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Tangerine Dream200 g Tangerine Dream Hops	Fresh	11	Dry Hop	1 days		50%
200 g	Orange Sunrise200 g Orange Sunrise Hops	Fresh	7	Boil	30 min	16.44	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Tangerine Dream (Fresh) 200 g Tangerine Dream (Fresh) Hops		50%
200 g	Orange Sunrise (Fresh) 200 g Orange Sunrise (Fresh) Hops	16.44	50%
400 g / $ 0.00

Yeast

White Labs - White Labs - Hazy Daze WLP 4042

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Shore, Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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