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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17.02 gallons
Efficiency: 65% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Great Western - California Select 2-Row Malt30 lb California Select 2-Row Malt	$ 0.00 / lb $ 0.00	37	2	93.75%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.125%
1 lb	US - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	3.125%
32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Whirlpool at 180 °F	20 min	4.57889	14.3%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 180 °F	20 min	4.43907	14.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Dry Hop (High Krausen) at 180 °F	3 days		14.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Dry Hop (High Krausen)	3 days		14.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Whirlpool at 180 °F	20 min	4.78861	14.3%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil at 212 °F	5 min	7.59426	14.3%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Dry Hop (High Krausen)	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	4.57889	14.3%
2 oz	Yakima Valley Hops - Azacca (Pellet)	$ 0.00 / oz $ 0.00	4.43907	14.3%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00		14.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		14.3%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	4.78861	14.3%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 0.00 / oz $ 0.00	7.59426	14.3%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 0.00 / oz $ 0.00		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 gal		Strike	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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