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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.79 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

11.4

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Castle Malting - Château Pale Ale1.5 lb Château Pale Ale	38	3.4	22.7%
5 lb	Castle Malting - Pilsner5 lb Pilsner	38	1.6	75.5%
55 g	Weyermann - Caramunich Type 255 g Caramunich Type 2	34	45	1.8%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Hallertau (Mittelfruh)8 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	8.07	34.8%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	2.5	21.7%
10 g	Citra10 g Citra Hops	Fresh	11	Boil	5 min		43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	8.07	34.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.5	21.7%
10 g	Citra (Fresh) 10 g Citra (Fresh) Hops		43.5%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	65 °C	65 °C	30 min
11.5 L	Sparge	65 °C	70 °C	45 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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