March Ale - Mosiac Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

March Ale - Mosiac

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 1st 2022
1.052
1.010
5.6%
123.4
10.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Finest Pale Ale Maris Otter9 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 92%
0.68 kg Weyermann - Caramunich Type 20.68 kg Caramunich Type 2 34 45 7%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt $ 0.00 / g
$ 0.00 		33.1 244 1%
9.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 38.38 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 31.02 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 28.06 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 2 min 25.98 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.38 L Strike 69 °C 67 °C 60 min
26.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"March Ale - Mosiac" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.64%, IBU 123.43, SRM 10.15, Fermentables: ( Finest Pale Ale Maris Otter, Caramunich Type 2, Chocolate Malt) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 23:35 UTC
NEW Water Requirements:
March Ale - Mosiac
Equipment Profile Used

System Default

Close
Print
Water Requirements:
March Ale - Mosiac
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information