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Toby's Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday February 28th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter	38	3	66.3%
30 kg	Flaked Barley30 kg Flaked Barley	32	2.2	15.9%
4 kg	Simpsons - Brown Malt4 kg Brown Malt	32	187.93	2.1%
8 kg	Simpsons - Roasted Barley8 kg Roasted Barley	28.52	600	4.2%
9 kg	Simpsons - Roasted Barley9 kg Roasted Barley - (late mash tun addition)	28.52	600	4.8%
12.50 kg	US - Pale 2-Row12.5 kg Pale 2-Row	37	1.8	6.6%
188.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	BSG - Fuggle2000 g Fuggle Hops	Pellet	4.2	Boil	60 min	24.05	62.5%
1,200 g	BSG - Fuggle1200 g Fuggle Hops	Pellet	4.2	Boil	20 min	8.74	37.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	BSG - Fuggle (Pellet) 3200 g Fuggle (Pellet) Hops		32.79	100%
3,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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