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Christmas Old

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	3.6	73.5%
0.37 kg	American - Caramel / Crystal 40L0.37 kg Caramel / Crystal 40L	34	40	5.4%
0.11 kg	Voyager Craft Malt - Biscuit0.113 kg Biscuit	36.3	15.23	1.7%
0.11 kg	Gladfield - Chocolate Rye Malt0.113 kg Chocolate Rye Malt	32.7	406.09	1.7%
0.34 kg	Molasses0.34 kg Molasses	36	80	5%
0.87 kg	Candi Syrup - Belgian Candi Syrup - D2 (160L)0.87 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	160	12.8%
6.81 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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