Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.086
(recipe based estimate)
Efficiency: 63%
(brew house) Calories:239 calories
(Per 12oz)
Carbs:24.6 g
(Per 12oz)
"BLVD Irish Red Clone Ale" Irish Red Ale beer recipe by KCHOPTALK. All Grain, ABV 7.08%, IBU 0, SRM 48.27, Fermentables: (Amber, Caramel / Crystal 120L, Caramel 300, Chocolate, Munich Malt, Extra Pale Malt)
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Last Updated: 2022-02-21 15:03 UTC
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NEW Water Requirements:
BLVD Irish Red Clone Ale
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Water Requirements:
BLVD Irish Red Clone Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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