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Pink Boot's Festbier Lager

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT	37.2	1.5	61.4%
2 kg	Munich2 kg Munich	37	6	35.1%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Idaho Gem0.8 oz Idaho Gem Hops	Pellet	12.1	Boil	30 min	25.89	34.8%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	12.1	Boil	0 min		65.2%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Yakima Valley Hops - Idaho Gem (Pellet)		25.89	100%
2.30 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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