View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mossie's Breakfast

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Wednesday February 16th 2022

Stout 100L

by Don Esteban

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

24.5

SRM (morey):

40.5

Mash pH

n/a

Cost $

300.01

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
135 lb	Simpsons - Finest Pale Ale Maris Otter135 lb Finest Pale Ale Maris Otter	$ 0.92 / lb $ 124.47	37	2.6	74.6%
8 lb	Simpsons - Black Malt8 lb Black Malt	$ 2.22 / kg $ 8.05	34	700	4.4%
13 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	$ 0.98 / lb $ 12.68	34	190	7.2%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	$ 0.96 / lb $ 4.81	28.52	600	2.8%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)		41	1	5.5%
10 lb	Grain Millers - Rolled Oats10 lb Rolled Oats	$ 0.70 / lb $ 7.00	33	2.2	5.5%
181 lbs / $ 157.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.65	66.7%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.87	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Cascade (Leaf/Whole)		24.52	100%
24 oz / $ 0.00

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	3 BBL Pitch	Cost:	$ 47.67 / bblp $ 143.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1759 B cells required

$ 143.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!