Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
28.76 |
40% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
8.72 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
37.48 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Mash in, Protein rest |
Infusion |
55 °C |
55 °C |
15 min |
|
|
Beta-amylase rest |
Infusion |
62 °C |
62 °C |
30 min |
|
|
Alpha-amylase rest |
Infusion |
72 °C |
72 °C |
30 min |
|
22 L |
Mash out |
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.27 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Citric acid
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: sucrose
Amount: 333.4 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
1 week in primary at 20 °C
1 week in bottle at 20 °C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-28 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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