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Chevallier Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

44.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Chevallier Heritage Malt3.3 kg Chevallier Heritage Malt	36.3	3	93%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	36.8	3	7%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	13.9	Boil	70 min	29	30%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.9	Boil	35 min	15.51	20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12	Dry Hop	5 days		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	44.51	50%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.07 L	Strike	66 °C	66 °C	60 min
13 L	Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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