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Saison #25 - Dos Galos

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 89 liters
Post Boil Size: 77.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.067

Final Gravity:

1.005

ABV (standard):

8.1%

IBU (tinseth):

30.5

EBC (ebcmorey):

13.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
18.50 kg	Agrária - Pilsner Malt18.5 kg Pilsner Malt	37	3.84	80.8%
2 kg	German - Rye2 kg Rye	38	7.84	8.7%
2 kg	Agrária - Vienna Malt2 kg Vienna Malt	37	9.18	8.7%
0.20 kg	Castle Malting - Chateau Abbey Malt0.2 kg Chateau Abbey Malt	35.8	43.87	0.9%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	398.79	0.9%
22.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ariana50 g Ariana Hops	Pellet	12	Boil at 100 °C	45 min	17.53	20%
200 g	Ariana200 g Ariana Hops	Pellet	12	Whirlpool at 90 °C	20 min	12.97	80%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Ariana (Pellet) 250 g Ariana (Pellet) Hops		30.5	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.12 L	Água de arriada	Infusion	48 °C	45 °C	--
	Beta-glucanase	Temperature	--	45 °C	5 min
	Protease	Temperature	45 °C	55 °C	10 min
	Beta e Alfa- amilase	Temperature	55 °C	64 °C	50 min
	Mash-Out	Temperature	64 °C	76 °C	8 min
34 L	Água de lavagem	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
17.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
25 g	calcium sulfate	Water Agt	Mash	0 min.
11.70 g	gypsum (calcium sulfate)	Water Agt	Boil	11.7 min.
8.10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	0.35 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 908 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.65 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 544.2 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.6	12.3	17	42.7	56.3	132
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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