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God of Farming's Reward

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.086

Final Gravity:

1.017

ABV (alternate):

9.8%

IBU (tinseth):

24.1

SRM (morey):

7.0

Mash pH

5.7

Cost $

17.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Pale Ale13 lb Pale Ale	$ 1.09 / lb $ 14.17	39	2.3	83.9%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.35 / lb $ 2.35	34.5	22	6.5%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	$ 0.50 / lb $ 0.75	46	0	9.7%
15.50 lbs / $ 17.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Pekko (16.8 AA)	$ 0.22 / oz $ 0.06	Pellet	17.4	Boil	20 min	12.26	7.7%
1 oz	Yakima Valley Hops - Pekko (16.8 AA)	$ 0.22 / oz $ 0.22	Pellet	17.4	Hopback	20 min	11.85	30.8%
2 oz	Yakima Valley Hops - Pekko (16.8 AA)	$ 0.22 / oz $ 0.44	Pellet	17.4	Dry Hop at 33 °F	3 days		61.5%
3.25 oz / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Yakima Valley Hops - Pekko (16.8 AA) (Pellet)	$ 0.22 / oz $ 0.71	24.11	100%
3.25 oz / $ 0.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.26 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.36 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	33	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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