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January 22 Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

30.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Gladfield - German Pilsener Malt36 lb German Pilsener Malt	36.3	2.03	90%
2 lb	American - Victory2 lb Victory	34	28	5%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	47 Hops - Saaz8 oz Saaz Hops	Pellet	3.8	Boil	15 min	16.06	50%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	13.89	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	47 Hops - Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	16.06	50%
8 oz	Tettnanger (Pellet)	13.89	50%
16 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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