Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Traditional Dark | 44.6 | 30 | 89.4% | |
3.80 oz | Corn Sugar - Dextrose | 42 | 0.5 | 10.6% | |
2.24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 9.2 | Boil | 10 min | 12.84 | 100% | |
0.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Strike | 152 °F | 60 min | ||
3.48 gal | Sparge | 168 °F | 15 min | |
Starting Mash Thickness: 1.4 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |